FEELING FRUITY IN THE MEKONG DELTA,VIETNAM
If you’re looking for a classic Southeast Asian scene, Vietnam’s Mekong Delta, south of Ho Chi Minh City, will do the trick. This is an area of vivid green rice paddies, conical-hatted farmers and lumbering water buffaloes, of floating markets and villages built on stilts. Lush orchards overflow with mangoes, papayas and dragonfruit; plantations brim with bananas, coconuts and pineapples. And through it all wind the nine tributaries of the Mekong River, which nourish this fruitbasket of Vietnam, the waters busy with sampans, canoes and houseboats. It is the end of the run for Asia’s mighty Mekong, whose waters rise over 4000km away in the snows of the Tibetan plateau and empty out here, into the alluvial-rich plains fringing the South China Sea.
For the fifteen million people who live in these wetlands, everything revolves around the waterways, so to glimpse something of their life you need to join them on the river. Boat tours from the market town of My Tho will take you to nearby orchard-islands, crisscrossed by narrow palm-shaded canals and famous for their juicy yellow-fleshed sapodilla fruits. At Vinh Long, home-stay programmes give you the opportunity to sample the garden produce for dinner and spend the night on stilts over the water.
Chances are your host-family catch fish as well – right under their floorboards in specially designed bamboo cages, so the daily feed is simply a matter of lifting up a plank or two. Next stop should be Can Tho, the delta’s principal city, to see the enormous floating market at Cai Rang.
Here at the confluence of seven major waterways, hundreds of sampans bump and jostle early each morning to trade everything from sugar cane to pigs – and of course mountains of fruit.