3 Hours tour from $ 85 | all included : Chef guide + Ingredient food
IF YOU WANT TO EAT GOOD FOOD, THEN ROLL INTO THE KITCHEN!
Getting to know the food is also a great way of learning about the country. Vietnamese food is healthy, simple to cook, delicious, and forms a large part of the culture. This half day tour gives you a hands-on lesson on how to shop for fresh ingredients and cook authentic Vietnamese food.
Blue Butterfly Cooking classes are offered every day in the morning and afternoon. Blue Butterfly Cooking classes are an interactive and fun way to learn new cooking skills and experience the tastes and textures of Vietnamese cuisine.
You will prepare dishes under the guidance of experienced chefs at your own work station and each workshop will conclude with tasting the food you have prepared, accompanied by local beer or wine, in our comfortable dining area.
All guests will receive detailed recipe cards and a certificate to take home at the end of the class.
Choose from our 5 special menus.
Ha Noi spring rolls
Char-grilled pork balls with vermicelli
Fried chicken with lemongrass and chilli
“che” (a kind of dessert)
Hà Nội spring rolls
Banana flower salad with chicken
Stewed pork with caramel sauce
Fresh spring rolls
Green mango salad with seafood
Hanoi-style grilled fish
Vegetarian spring rolls
Morning glory vegetables with tofu salad
Tofu in tomato sauce
Pho bo (Hanoi traditional soup with beef)
+ Two other dishes of your choice